Milan: Fresh Pasta and Tiramisù Class in A Historical Home

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Milan: Fresh Pasta and Tiramisù Class in A Historical Home

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Learn how to prepare two types of Italian pasta and a classic Italian tiramisù. Enjoy cooking in a historic house with a garden over the rooftops of Milan in the city center

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Highlights

Learn how to prepare two types of Italian pasta and the real Italian tiramisù
Enter in a historical and unique home in Milan's downtown full of art
Enjoy your meal on a rare rooftops of Milan surrounded by trees and floerss
Sip on a glass of limoncello prepared with lemons from my terrace
Take home the recipes to impress your friends and family with your new skills

Description

Learn to make pasta, ravioli, from scratch during a cooking class in the heart of Milan 5 minutes walking from Duomo Square. Discover the secrets of Italian cuisine from a local chef and enjoy a delicious meal surrounded by flowers and fruit trees. Meet your guide in the center of Milan and head to a historical house with a terrace full of flowers and trees. Learn to make pasta, ravioli, and tiramisù from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisù. Sit down and enjoy a delicious meal surrounded by flowers and fruit trees. Savor the dishes you prepared, including pasta, ravioli, and tiramisù, accompanied by an excellent wine and limoncello made with lemons from the terrace. Cooking is a family tradition; when Grandma Bruna is too tired, her daughter and granddaughter or grandson will replace her. The family had the best grandmother as a teacher. The house also hosts a well-behaved and joyful dog and a few unobtrusive cats that observe whatever goes on from the roof of the orangery.

Includes

All tools and aprons Meal White wine (1/4 of bottle per person) or soft drink Limoncello Water Traditional tiramisù Tagliatelle with tomato sauce Ravioli with butter and sage In the summer on the rooftop of downtown Millan A historical and unique home full of art and antiques Booklet by email with 60 traditional Italian recipes Rice for gluten free

Important Information

The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) Together we'll find out the secrets of ravioli, easy and tasty, and tagliatelle. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. Located in the Designer and Fashion area 5 minutes walking from Duomo Square, with the stop subway under my building, travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan! When the grandma Bruna is too tired, her daughter and granddaughter or grandson will replace her. My house hosts a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.